This is a favorite of everyone's for one of the fastest meals to prepare. It is fun and absolutely delicious and looks gorgeous! You can even do the rice wraps and impress your friends. So enjoy and do share with me your success and what people say when you serve these!
YOUR LIVESTYLE FREE RECIPE:
Bon Bon Paste
2 cups tahini
1 cup fresh ginger root, grated
2/3 cup lemon juice
2/3 cup wheat free low sodium tamari
¼ cup agave nectar
6 cloves garlic, pressed
Combine all ingredients in a blender and blend until smooth.
Spread onto romaine lettuce leaves, collard leaf, on nori or on a rice paper wrap.
Collard or Romain Wrap/Boat
Julienne (thinly sliced) or diced vegetables
Sprouts
Collard leaves need to have the inflexible spine shaved off in order to be able to roll the leaf into itself and create a "burrito" like wrap. Spread the Bon Bon paste onto the front of the leaf. Add desired julienne vegetables & sprouts and roll top over, sides in and roll to the end of the leaf. For the romaine leaf you can just create an open boat and enjoy.
To your enhanced health, Kimberly
YOUR LIVESTYLE FREE RECIPE:
Bon Bon Paste
2 cups tahini
1 cup fresh ginger root, grated
2/3 cup lemon juice
2/3 cup wheat free low sodium tamari
¼ cup agave nectar
6 cloves garlic, pressed
Combine all ingredients in a blender and blend until smooth.
Spread onto romaine lettuce leaves, collard leaf, on nori or on a rice paper wrap.
Collard or Romain Wrap/Boat
Julienne (thinly sliced) or diced vegetables
Sprouts
Collard leaves need to have the inflexible spine shaved off in order to be able to roll the leaf into itself and create a "burrito" like wrap. Spread the Bon Bon paste onto the front of the leaf. Add desired julienne vegetables & sprouts and roll top over, sides in and roll to the end of the leaf. For the romaine leaf you can just create an open boat and enjoy.
To your enhanced health, Kimberly
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